I've been trying to use up food in the freezer in a bid to cut our grocery bill this month. Then I splurged out on this today. Swings and roundabouts.I'd got a couple of packs of sausages out to defrost with the plan to make a toad in the hole. And there's a recipe in here so I gave it a whirl. It was awesome.Dan asked if this was to do us two nights or one and I was glee personified when I replied "One!!". We ate it with kale and mashed potato and roasted tomato. Total comfort food. Just what we needed. That's better.