Jan. 30th, 2008

Trifle

Jan. 30th, 2008 08:33 am
margeryk: (make trade fair)
I'm a virgin trifle-maker. I have ingredients for trifle in kitchen, including jelly. Should my trifle have a layer or jelly or should I stay a purist and just have fruit, custard and cream?

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margeryk

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